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Ingredients:
1 lb. crab meat or crab meat substitute
2 tsp. mayonnaise
2 tsp. mustard
1 egg
Pinch of salt
Pinch of pepper
2 tsp. worcestershire sauce
Cracker dust




Instructions:

Mix crab meat, mayonnaise and mustard together.  From into patties. Set aside. Beat together remaining ingredients ( minus cracker dust). Dip crab patties into second mixture. Roll in cracker dust. Put in refrigerator for one hour to set. Fry in butter or oil. Serves 8 – 10. I have nothing dirty to say, this is just delicious!





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